We've given up sugar and we've opened up Chez Frommage! As they say in Gaul (so old school), "Le fromage de de phase prolonge le jour." Cheese for desert is done and done right (there), and now it's "done right HERE!". One cheese is a Montlake Frond, and the other a local (Artisinal and SLOW) Cavia Rodentia Skim - so naughty, but no glucose in either, so what's not to love. Enjoy!
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