6/25/07

Compost or Consomme?

Maybe this is why the culinary elite of the world are caravan-ing their way over the Pyrenees, out of France and on to Spain. The Matador of El Bulli is showing us all the way, and “Bronoise” isn’t on the map.

3 comments:

Anonymous said...

Between this post and the bean recipe, you have emboldened me. Bean foam for dinner at my house tonight! I'll let you know!

Frederic Patek said...

Hey like-minder! We use bean foam too, layered between "past-prime" flour tortillas, stacked four high. THEN, we arrange sushi-thin slices of mango (just like you would on a rustic tart) on top, drizzle some chiptle jus over the fruit, and WOW! Drop this dish onto a coffee table as the game kicks off, and just see what happens!

Anonymous said...

That sounds soooo delicious! We had ours with blue corn chips and a little bit of parmesan. (Would have used cheddar but I didn't feel like running to the store!) Good stuff. I need my energy because today is the day I organize my pin cushion. I have been putting it off, but it needs to be done. The pins and needles are all mixed, which is well and good until I'm reaching for a pin while my eyes are on the TV (I watch "Frasier" reruns while I sew) and I grab a needle by mistake. Anyhow, I'll send you a photo of the result once I'm done!

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Making HOME fun and FUN at home!