Sangria-on-a-Stick

With the first day of summer coming next Wednesday (Fireworks!), it's time to revive one of my favorite summer recipes and give a shout-out to Ra-Ray for coming up with it (that's why she's the "Clown Princess of all that is Culinaire" and my sweetie calls me the "NTAC of the Domicile" - I'm not sure what that means, but it's become our little joke, and what's wrong with a little secret once in a while?). MAKE this RECIPE! If you want to change it up a little, I learned last year that you can do the same thing with any neighborhood punch as long as the ratio of hard spirits to blush is about 60:40 (don't use your best vodka here - the fruit alone will make even Monarch taste great and nobody will be the wiser - :) )